Rachel Green isn’t just an award-winning chef, local food campaigner, food stylist, TV celebrity (four TV Series) and author (‘Making the Most of the Great British Sausage’, ‘The Chatsworth Cookery Book’), she insists that food production is in her blood.
Her family have been farming in Lincolnshire for 14 generations. Rachel’s mother is a brilliant cook and her grandmother before that. Rachel picked up her first kitchen utensils when she was little more than a toddler and when she wasn’t experimenting in the kitchen, she was out lambing the ewes, shooting game or skinning deer.
Rachel believes in getting stuck into cooking, proper grass-roots cooking. She slates mass-produced food and avoids anything that involves masses of food miles. ‘Microwave’ is a dirty word, as is fast-food, although sausage-lover Rachel insists that Lincolnshire sausages rustled up in a skillet are the best convenience food ever!
Rachel has worked with Taste of Game for the past two years